The process of getting back to work and all that in tales; getting up early, squeezing in jobs before and after work. The catching up of paperwork and the Christmas stories from my work colleagues and workshop visitors.
It was Poppy’s 18th birthday on the 18th January.
Firstly I tracked down a cake tin from Sugar Celebrations in Swindon; to hire this cake tin cost just £2.00 for two days. A lady called Shelley was incredible helpful. I had no idea how much mixture to even make. So for those of you like me who have no idea and a record for me:
EW = Margarine i.e. Utterly Butterly or Spreadable Stock (not packet),
EW = Castor Sugar
EW = Sieved flour
A bit of vanilla flavouring
Do not overfill, the above picture there is too much mixture in.
Cook at about 180 degrees for 50-80 minutes; check at the 50 minute mark.
I do know there are some cake people out there i.e. Loobyj, I need tips for laying 'rolly' icing on top of sponge please.
I am going to chop off the bows, who has bows on their ballet shoes
Do I place it straight onto the sponge?
Also can I cut this difficult shape in half so that I can still put jam and butter icing in the middle?
You need to make sure the icing can stick to the cake surface. To do that melt some jam in a bowl and then sieve it to get rid of the bits. It's traditional to use apricot, for the pale colour, but you can use a red jam if you'd prefer. Brush it generously all over the cake - this will help with the moistness too if there's no filling.
Knead the icing so it's a bit pliable, then roll it out on a mixture of icing sugar and cornflour until it's a circle a good five inches bigger all round than the cake.
Lift it over the cake ( I find it easier to use the rolling pin to support it) and lay it down gently. Lift and ease it into all the crevices - I'd start with the insides of the shoes. Try not to push out and down as you do it - rather push in and up using the excess to ease it. - smoothing as you go, smooth from the top rather than the bottom. You'll see the shape of the cake start to appear. When you're happy that the shape of the shoes shows well trim the excess icing off from the base of the cake.
Some useful tips:
- if you see an air bubble after you've done your smoothing, prick it with a pin and rub gently to get the air out
- cornflour on your hands will stop you and the icing sticking together, and does a good job of polishing
- any cracks that appear can be gently smoothed until they disappear
- you'll be the only person who notices any imperfections when the cake's complete - everyone else will be wowed by the complicated shape and the bling, bask in the reflected glory
I know you probably don't need any advice on styling - but raising the cake up on a tin or stand always makes it stand out - cover the raiser with some gauzy fabric and scatter sparkly bits over that, it lifts (groan) it out of the ordinary!
Phew - mammoth answer, hope it helps
I forgot to sieve the apricot jam and had to pick out the lumps and the rolling of the icing needed a bit of practise on Toby’s part (it kept sticking to the measuring mat). The kitchen and the three of us was covered and I mean head to toe covered in icing sugar and cornflower. So much so that Toby’s black jeans were pale grey and he had to ring Louise to buy him some new one in town as he didn’t have any clean jeans for the evening and we just didn’t have time to wash and dry them in time.
The firework candle lit, Poppy just loved this
And the cake, she never wanted to cut it and to date it is still sat on the side of the kitchen, I think we can call that a success.
Within 12 hours, Noel and I was sat here ...
















My FIL is from County Lough, however my in-laws now live in Florida – lovely. I have only visited Ireland once, as a family we visited about 6 years ago. We all had a very relaxing enjoyable short stay. Which included Hannah our then 6 month old puppy and our African Grey Parrot called Halo! We want to return, such a shame that a return ferry crossing is £350.00, I wonder if the ferry company remember the 'Smith family' for the entertainment they gave to a whole car park full of waiting cars with families, due to a force 10 gale that had been blowing for over 24 hours and give us discount *smiles*.